Serves: - 927 +
Ingredients
695¼ tbsp soy sauce 463½ tbsp mirin 231¾ tbsp sugar 463½ tbsp sake 13905 ml dashi
Method
Prepare 13905 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
92700 g beef, thinly sliced 927 eggs 231¾ yellow onion, thinly sliced 231¾ spring onion, diagonally sliced 57 15/16 chinese cabbage, Sliced 11587½ g enoki mushrooms
Heat a skillet with some oil Sear 92700 g beef, thinly sliced until browned and set aside Add 231¾ spring onion, diagonally sliced, 11587½ g enoki mushrooms, 57 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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