Serves: - 926 +
Ingredients
694½ tbsp soy sauce 463 tbsp mirin 231½ tbsp sugar 463 tbsp sake 13890 ml dashi
Method
Prepare 13890 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
92600 g beef, thinly sliced 926 eggs 231½ yellow onion, thinly sliced 231½ spring onion, diagonally sliced 57⅞ chinese cabbage, Sliced 11575 g enoki mushrooms
Heat a skillet with some oil Sear 92600 g beef, thinly sliced until browned and set aside Add 231½ spring onion, diagonally sliced, 11575 g enoki mushrooms, 57⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: