Serves: - 929 +
Ingredients
696¾ tbsp soy sauce 464½ tbsp mirin 232¼ tbsp sugar 464½ tbsp sake 13935 ml dashi
Method
Prepare 13935 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
92900 g beef, thinly sliced 929 eggs 232¼ yellow onion, thinly sliced 232¼ spring onion, diagonally sliced 58 1/16 chinese cabbage, Sliced 11612½ g enoki mushrooms
Heat a skillet with some oil Sear 92900 g beef, thinly sliced until browned and set aside Add 232¼ spring onion, diagonally sliced, 11612½ g enoki mushrooms, 58 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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