Serves: - 930 +
Ingredients
697½ tbsp soy sauce 465 tbsp mirin 232½ tbsp sugar 465 tbsp sake 13950 ml dashi
Method
Prepare 13950 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
93000 g beef, thinly sliced 930 eggs 232½ yellow onion, thinly sliced 232½ spring onion, diagonally sliced 58⅛ chinese cabbage, Sliced 11625 g enoki mushrooms
Heat a skillet with some oil Sear 93000 g beef, thinly sliced until browned and set aside Add 232½ spring onion, diagonally sliced, 11625 g enoki mushrooms, 58⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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