Serves: - 931 +
Ingredients
698¼ tbsp soy sauce 465½ tbsp mirin 232¾ tbsp sugar 465½ tbsp sake 13965 ml dashi
Method
Prepare 13965 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
93100 g beef, thinly sliced 931 eggs 232¾ yellow onion, thinly sliced 232¾ spring onion, diagonally sliced 58 3/16 chinese cabbage, Sliced 11637½ g enoki mushrooms
Heat a skillet with some oil Sear 93100 g beef, thinly sliced until browned and set aside Add 232¾ spring onion, diagonally sliced, 11637½ g enoki mushrooms, 58 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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