Serves: - 933 +
Ingredients
699¾ tbsp soy sauce 466½ tbsp mirin 233¼ tbsp sugar 466½ tbsp sake 13995 ml dashi
Method
Prepare 13995 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
93300 g beef, thinly sliced 933 eggs 233¼ yellow onion, thinly sliced 233¼ spring onion, diagonally sliced 58 5/16 chinese cabbage, Sliced 11662½ g enoki mushrooms
Heat a skillet with some oil Sear 93300 g beef, thinly sliced until browned and set aside Add 233¼ spring onion, diagonally sliced, 11662½ g enoki mushrooms, 58 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: