Serves: - 934 +
Ingredients
700½ tbsp soy sauce 467 tbsp mirin 233½ tbsp sugar 467 tbsp sake 14010 ml dashi
Method
Prepare 14010 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
93400 g beef, thinly sliced 934 eggs 233½ yellow onion, thinly sliced 233½ spring onion, diagonally sliced 58⅜ chinese cabbage, Sliced 11675 g enoki mushrooms
Heat a skillet with some oil Sear 93400 g beef, thinly sliced until browned and set aside Add 233½ spring onion, diagonally sliced, 11675 g enoki mushrooms, 58⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: