Serves: - 943 +
Ingredients
707¼ tbsp soy sauce 471½ tbsp mirin 235¾ tbsp sugar 471½ tbsp sake 14145 ml dashi
Method
Prepare 14145 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
94300 g beef, thinly sliced 943 eggs 235¾ yellow onion, thinly sliced 235¾ spring onion, diagonally sliced 58 15/16 chinese cabbage, Sliced 11787½ g enoki mushrooms
Heat a skillet with some oil Sear 94300 g beef, thinly sliced until browned and set aside Add 235¾ spring onion, diagonally sliced, 11787½ g enoki mushrooms, 58 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: