Serves: - 942 +
Ingredients
706½ tbsp soy sauce 471 tbsp mirin 235½ tbsp sugar 471 tbsp sake 14130 ml dashi
Method
Prepare 14130 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
94200 g beef, thinly sliced 942 eggs 235½ yellow onion, thinly sliced 235½ spring onion, diagonally sliced 58⅞ chinese cabbage, Sliced 11775 g enoki mushrooms
Heat a skillet with some oil Sear 94200 g beef, thinly sliced until browned and set aside Add 235½ spring onion, diagonally sliced, 11775 g enoki mushrooms, 58⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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