Serves: - 945 +
Ingredients
708¾ tbsp soy sauce 472½ tbsp mirin 236¼ tbsp sugar 472½ tbsp sake 14175 ml dashi
Method
Prepare 14175 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
94500 g beef, thinly sliced 945 eggs 236¼ yellow onion, thinly sliced 236¼ spring onion, diagonally sliced 59 1/16 chinese cabbage, Sliced 11812½ g enoki mushrooms
Heat a skillet with some oil Sear 94500 g beef, thinly sliced until browned and set aside Add 236¼ spring onion, diagonally sliced, 11812½ g enoki mushrooms, 59 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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