Serves: - 946 +
Ingredients
709½ tbsp soy sauce 473 tbsp mirin 236½ tbsp sugar 473 tbsp sake 14190 ml dashi
Method
Prepare 14190 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
94600 g beef, thinly sliced 946 eggs 236½ yellow onion, thinly sliced 236½ spring onion, diagonally sliced 59⅛ chinese cabbage, Sliced 11825 g enoki mushrooms
Heat a skillet with some oil Sear 94600 g beef, thinly sliced until browned and set aside Add 236½ spring onion, diagonally sliced, 11825 g enoki mushrooms, 59⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: