Serves: - 957 +
Ingredients
717¾ tbsp soy sauce 478½ tbsp mirin 239¼ tbsp sugar 478½ tbsp sake 14355 ml dashi
Method
Prepare 14355 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
95700 g beef, thinly sliced 957 eggs 239¼ yellow onion, thinly sliced 239¼ spring onion, diagonally sliced 59 13/16 chinese cabbage, Sliced 11962½ g enoki mushrooms
Heat a skillet with some oil Sear 95700 g beef, thinly sliced until browned and set aside Add 239¼ spring onion, diagonally sliced, 11962½ g enoki mushrooms, 59 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: