Serves: - 956 +
Ingredients
717 tbsp soy sauce 478 tbsp mirin 239 tbsp sugar 478 tbsp sake 14340 ml dashi
Method
Prepare 14340 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
95600 g beef, thinly sliced 956 eggs 239 yellow onion, thinly sliced 239 spring onion, diagonally sliced 59¾ chinese cabbage, Sliced 11950 g enoki mushrooms
Heat a skillet with some oil Sear 95600 g beef, thinly sliced until browned and set aside Add 239 spring onion, diagonally sliced, 11950 g enoki mushrooms, 59¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: