Serves: - 961 +
Ingredients
720¾ tbsp soy sauce 480½ tbsp mirin 240¼ tbsp sugar 480½ tbsp sake 14415 ml dashi
Method
Prepare 14415 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
96100 g beef, thinly sliced 961 eggs 240¼ yellow onion, thinly sliced 240¼ spring onion, diagonally sliced 60 1/16 chinese cabbage, Sliced 12012½ g enoki mushrooms
Heat a skillet with some oil Sear 96100 g beef, thinly sliced until browned and set aside Add 240¼ spring onion, diagonally sliced, 12012½ g enoki mushrooms, 60 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: