Serves: - 962 +
Ingredients
721½ tbsp soy sauce 481 tbsp mirin 240½ tbsp sugar 481 tbsp sake 14430 ml dashi
Method
Prepare 14430 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
96200 g beef, thinly sliced 962 eggs 240½ yellow onion, thinly sliced 240½ spring onion, diagonally sliced 60⅛ chinese cabbage, Sliced 12025 g enoki mushrooms
Heat a skillet with some oil Sear 96200 g beef, thinly sliced until browned and set aside Add 240½ spring onion, diagonally sliced, 12025 g enoki mushrooms, 60⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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