Serves: - 975 +
Ingredients
731¼ tbsp soy sauce 487½ tbsp mirin 243¾ tbsp sugar 487½ tbsp sake 14625 ml dashi
Method
Prepare 14625 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
97500 g beef, thinly sliced 975 eggs 243¾ yellow onion, thinly sliced 243¾ spring onion, diagonally sliced 60 15/16 chinese cabbage, Sliced 12187½ g enoki mushrooms
Heat a skillet with some oil Sear 97500 g beef, thinly sliced until browned and set aside Add 243¾ spring onion, diagonally sliced, 12187½ g enoki mushrooms, 60 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: