Serves: - 974 +
Ingredients
730½ tbsp soy sauce 487 tbsp mirin 243½ tbsp sugar 487 tbsp sake 14610 ml dashi
Method
Prepare 14610 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
97400 g beef, thinly sliced 974 eggs 243½ yellow onion, thinly sliced 243½ spring onion, diagonally sliced 60⅞ chinese cabbage, Sliced 12175 g enoki mushrooms
Heat a skillet with some oil Sear 97400 g beef, thinly sliced until browned and set aside Add 243½ spring onion, diagonally sliced, 12175 g enoki mushrooms, 60⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: