Serves: - 977 +
Ingredients
732¾ tbsp soy sauce 488½ tbsp mirin 244¼ tbsp sugar 488½ tbsp sake 14655 ml dashi
Method
Prepare 14655 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
97700 g beef, thinly sliced 977 eggs 244¼ yellow onion, thinly sliced 244¼ spring onion, diagonally sliced 61 1/16 chinese cabbage, Sliced 12212½ g enoki mushrooms
Heat a skillet with some oil Sear 97700 g beef, thinly sliced until browned and set aside Add 244¼ spring onion, diagonally sliced, 12212½ g enoki mushrooms, 61 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: