Serves: - 978 +
Ingredients
733½ tbsp soy sauce 489 tbsp mirin 244½ tbsp sugar 489 tbsp sake 14670 ml dashi
Method
Prepare 14670 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
97800 g beef, thinly sliced 978 eggs 244½ yellow onion, thinly sliced 244½ spring onion, diagonally sliced 61⅛ chinese cabbage, Sliced 12225 g enoki mushrooms
Heat a skillet with some oil Sear 97800 g beef, thinly sliced until browned and set aside Add 244½ spring onion, diagonally sliced, 12225 g enoki mushrooms, 61⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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