Serves: - 991 +
Ingredients
743¼ tbsp soy sauce 495½ tbsp mirin 247¾ tbsp sugar 495½ tbsp sake 14865 ml dashi
Method
Prepare 14865 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
99100 g beef, thinly sliced 991 eggs 247¾ yellow onion, thinly sliced 247¾ spring onion, diagonally sliced 61 15/16 chinese cabbage, Sliced 12387½ g enoki mushrooms
Heat a skillet with some oil Sear 99100 g beef, thinly sliced until browned and set aside Add 247¾ spring onion, diagonally sliced, 12387½ g enoki mushrooms, 61 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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