Serves: - 990 +
Ingredients
742½ tbsp soy sauce 495 tbsp mirin 247½ tbsp sugar 495 tbsp sake 14850 ml dashi
Method
Prepare 14850 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
99000 g beef, thinly sliced 990 eggs 247½ yellow onion, thinly sliced 247½ spring onion, diagonally sliced 61⅞ chinese cabbage, Sliced 12375 g enoki mushrooms
Heat a skillet with some oil Sear 99000 g beef, thinly sliced until browned and set aside Add 247½ spring onion, diagonally sliced, 12375 g enoki mushrooms, 61⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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