Serves: - 993 +
Ingredients
744¾ tbsp soy sauce 496½ tbsp mirin 248¼ tbsp sugar 496½ tbsp sake 14895 ml dashi
Method
Prepare 14895 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
99300 g beef, thinly sliced 993 eggs 248¼ yellow onion, thinly sliced 248¼ spring onion, diagonally sliced 62 1/16 chinese cabbage, Sliced 12412½ g enoki mushrooms
Heat a skillet with some oil Sear 99300 g beef, thinly sliced until browned and set aside Add 248¼ spring onion, diagonally sliced, 12412½ g enoki mushrooms, 62 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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