Serves: - 994 +
Ingredients
745½ tbsp soy sauce 497 tbsp mirin 248½ tbsp sugar 497 tbsp sake 14910 ml dashi
Method
Prepare 14910 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
99400 g beef, thinly sliced 994 eggs 248½ yellow onion, thinly sliced 248½ spring onion, diagonally sliced 62⅛ chinese cabbage, Sliced 12425 g enoki mushrooms
Heat a skillet with some oil Sear 99400 g beef, thinly sliced until browned and set aside Add 248½ spring onion, diagonally sliced, 12425 g enoki mushrooms, 62⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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