Serves: - 995 +
Ingredients
746¼ tbsp soy sauce 497½ tbsp mirin 248¾ tbsp sugar 497½ tbsp sake 14925 ml dashi
Method
Prepare 14925 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
99500 g beef, thinly sliced 995 eggs 248¾ yellow onion, thinly sliced 248¾ spring onion, diagonally sliced 62 3/16 chinese cabbage, Sliced 12437½ g enoki mushrooms
Heat a skillet with some oil Sear 99500 g beef, thinly sliced until browned and set aside Add 248¾ spring onion, diagonally sliced, 12437½ g enoki mushrooms, 62 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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