Serves: - 997 +
Ingredients
747¾ tbsp soy sauce 498½ tbsp mirin 249¼ tbsp sugar 498½ tbsp sake 14955 ml dashi
Method
Prepare 14955 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
99700 g beef, thinly sliced 997 eggs 249¼ yellow onion, thinly sliced 249¼ spring onion, diagonally sliced 62 5/16 chinese cabbage, Sliced 12462½ g enoki mushrooms
Heat a skillet with some oil Sear 99700 g beef, thinly sliced until browned and set aside Add 249¼ spring onion, diagonally sliced, 12462½ g enoki mushrooms, 62 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: