Serves: - 998 +
Ingredients
748½ tbsp soy sauce 499 tbsp mirin 249½ tbsp sugar 499 tbsp sake 14970 ml dashi
Method
Prepare 14970 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
99800 g beef, thinly sliced 998 eggs 249½ yellow onion, thinly sliced 249½ spring onion, diagonally sliced 62⅜ chinese cabbage, Sliced 12475 g enoki mushrooms
Heat a skillet with some oil Sear 99800 g beef, thinly sliced until browned and set aside Add 249½ spring onion, diagonally sliced, 12475 g enoki mushrooms, 62⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: