Serves: 1 +
Ingredients
¼ bunch collard greens, or kale ¼ medium onion, chopped ½ medium tomatoes, diced ½ cloves garlic, minced ½ tbsp oil ⅛ lemon, juiced
Method
Wash and shred ¼ bunch collard greens, or kale Saute ¼ medium onion, chopped, until soft and golden Add ½ cloves garlic, minced Add ½ medium tomatoes, diced, cook 3-5 mins Stir in ¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some ⅛ lemon, juiced
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