Serves: - 2 +
Ingredients
½ bunch collard greens, or kale ½ medium onion, chopped 1 medium tomatoes, diced 1 cloves garlic, minced 1 tbsp oil ¼ lemon, juiced
Method
Wash and shred ½ bunch collard greens, or kale Saute ½ medium onion, chopped, until soft and golden Add 1 cloves garlic, minced Add 1 medium tomatoes, diced, cook 3-5 mins Stir in ½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some ¼ lemon, juiced
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