Serves: - 10 +
Ingredients
2½ bunch collard greens, or kale 2½ medium onion, chopped 5 medium tomatoes, diced 5 cloves garlic, minced 5 tbsp oil 1¼ lemon, juiced
Method
Wash and shred 2½ bunch collard greens, or kale Saute 2½ medium onion, chopped, until soft and golden Add 5 cloves garlic, minced Add 5 medium tomatoes, diced, cook 3-5 mins Stir in 2½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 1¼ lemon, juiced
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