Serves: - 9 +
Ingredients
2¼ bunch collard greens, or kale 2¼ medium onion, chopped 4½ medium tomatoes, diced 4½ cloves garlic, minced 4½ tbsp oil 1⅛ lemon, juiced
Method
Wash and shred 2¼ bunch collard greens, or kale Saute 2¼ medium onion, chopped, until soft and golden Add 4½ cloves garlic, minced Add 4½ medium tomatoes, diced, cook 3-5 mins Stir in 2¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 1⅛ lemon, juiced
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