Serves: - 1030 +
Ingredients
257½ bunch collard greens, or kale 257½ medium onion, chopped 515 medium tomatoes, diced 515 cloves garlic, minced 515 tbsp oil 128¾ lemon, juiced
Method
Wash and shred 257½ bunch collard greens, or kale Saute 257½ medium onion, chopped, until soft and golden Add 515 cloves garlic, minced Add 515 medium tomatoes, diced, cook 3-5 mins Stir in 257½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 128¾ lemon, juiced
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