Serves: - 1029 +
Ingredients
257¼ bunch collard greens, or kale 257¼ medium onion, chopped 514½ medium tomatoes, diced 514½ cloves garlic, minced 514½ tbsp oil 128⅝ lemon, juiced
Method
Wash and shred 257¼ bunch collard greens, or kale Saute 257¼ medium onion, chopped, until soft and golden Add 514½ cloves garlic, minced Add 514½ medium tomatoes, diced, cook 3-5 mins Stir in 257¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 128⅝ lemon, juiced
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