Serves: - 1032 +
Ingredients
258 bunch collard greens, or kale 258 medium onion, chopped 516 medium tomatoes, diced 516 cloves garlic, minced 516 tbsp oil 129 lemon, juiced
Method
Wash and shred 258 bunch collard greens, or kale Saute 258 medium onion, chopped, until soft and golden Add 516 cloves garlic, minced Add 516 medium tomatoes, diced, cook 3-5 mins Stir in 258 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 129 lemon, juiced
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