Serves: - 1033 +
Ingredients
258¼ bunch collard greens, or kale 258¼ medium onion, chopped 516½ medium tomatoes, diced 516½ cloves garlic, minced 516½ tbsp oil 129⅛ lemon, juiced
Method
Wash and shred 258¼ bunch collard greens, or kale Saute 258¼ medium onion, chopped, until soft and golden Add 516½ cloves garlic, minced Add 516½ medium tomatoes, diced, cook 3-5 mins Stir in 258¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 129⅛ lemon, juiced
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