Serves: - 1034 +
Ingredients
258½ bunch collard greens, or kale 258½ medium onion, chopped 517 medium tomatoes, diced 517 cloves garlic, minced 517 tbsp oil 129¼ lemon, juiced
Method
Wash and shred 258½ bunch collard greens, or kale Saute 258½ medium onion, chopped, until soft and golden Add 517 cloves garlic, minced Add 517 medium tomatoes, diced, cook 3-5 mins Stir in 258½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 129¼ lemon, juiced
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