Serves: - 1036 +
Ingredients
259 bunch collard greens, or kale 259 medium onion, chopped 518 medium tomatoes, diced 518 cloves garlic, minced 518 tbsp oil 129½ lemon, juiced
Method
Wash and shred 259 bunch collard greens, or kale Saute 259 medium onion, chopped, until soft and golden Add 518 cloves garlic, minced Add 518 medium tomatoes, diced, cook 3-5 mins Stir in 259 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 129½ lemon, juiced
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