Serves: - 1037 +
Ingredients
259¼ bunch collard greens, or kale 259¼ medium onion, chopped 518½ medium tomatoes, diced 518½ cloves garlic, minced 518½ tbsp oil 129⅝ lemon, juiced
Method
Wash and shred 259¼ bunch collard greens, or kale Saute 259¼ medium onion, chopped, until soft and golden Add 518½ cloves garlic, minced Add 518½ medium tomatoes, diced, cook 3-5 mins Stir in 259¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 129⅝ lemon, juiced
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