Serves: - 1070 +
Ingredients
267½ bunch collard greens, or kale 267½ medium onion, chopped 535 medium tomatoes, diced 535 cloves garlic, minced 535 tbsp oil 133¾ lemon, juiced
Method
Wash and shred 267½ bunch collard greens, or kale Saute 267½ medium onion, chopped, until soft and golden Add 535 cloves garlic, minced Add 535 medium tomatoes, diced, cook 3-5 mins Stir in 267½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 133¾ lemon, juiced
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