Serves: - 1069 +
Ingredients
267¼ bunch collard greens, or kale 267¼ medium onion, chopped 534½ medium tomatoes, diced 534½ cloves garlic, minced 534½ tbsp oil 133⅝ lemon, juiced
Method
Wash and shred 267¼ bunch collard greens, or kale Saute 267¼ medium onion, chopped, until soft and golden Add 534½ cloves garlic, minced Add 534½ medium tomatoes, diced, cook 3-5 mins Stir in 267¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 133⅝ lemon, juiced
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