Serves: - 1072 +
Ingredients
268 bunch collard greens, or kale 268 medium onion, chopped 536 medium tomatoes, diced 536 cloves garlic, minced 536 tbsp oil 134 lemon, juiced
Method
Wash and shred 268 bunch collard greens, or kale Saute 268 medium onion, chopped, until soft and golden Add 536 cloves garlic, minced Add 536 medium tomatoes, diced, cook 3-5 mins Stir in 268 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 134 lemon, juiced
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