Serves: - 1073 +
Ingredients
268¼ bunch collard greens, or kale 268¼ medium onion, chopped 536½ medium tomatoes, diced 536½ cloves garlic, minced 536½ tbsp oil 134⅛ lemon, juiced
Method
Wash and shred 268¼ bunch collard greens, or kale Saute 268¼ medium onion, chopped, until soft and golden Add 536½ cloves garlic, minced Add 536½ medium tomatoes, diced, cook 3-5 mins Stir in 268¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 134⅛ lemon, juiced
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