Serves: - 1097 +
Ingredients
274¼ bunch collard greens, or kale 274¼ medium onion, chopped 548½ medium tomatoes, diced 548½ cloves garlic, minced 548½ tbsp oil 137⅛ lemon, juiced
Method
Wash and shred 274¼ bunch collard greens, or kale Saute 274¼ medium onion, chopped, until soft and golden Add 548½ cloves garlic, minced Add 548½ medium tomatoes, diced, cook 3-5 mins Stir in 274¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 137⅛ lemon, juiced
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