Serves: - 1099 +
Ingredients
274¾ bunch collard greens, or kale 274¾ medium onion, chopped 549½ medium tomatoes, diced 549½ cloves garlic, minced 549½ tbsp oil 137⅜ lemon, juiced
Method
Wash and shred 274¾ bunch collard greens, or kale Saute 274¾ medium onion, chopped, until soft and golden Add 549½ cloves garlic, minced Add 549½ medium tomatoes, diced, cook 3-5 mins Stir in 274¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 137⅜ lemon, juiced
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