Serves: - 1100 +
Ingredients
275 bunch collard greens, or kale 275 medium onion, chopped 550 medium tomatoes, diced 550 cloves garlic, minced 550 tbsp oil 137½ lemon, juiced
Method
Wash and shred 275 bunch collard greens, or kale Saute 275 medium onion, chopped, until soft and golden Add 550 cloves garlic, minced Add 550 medium tomatoes, diced, cook 3-5 mins Stir in 275 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 137½ lemon, juiced
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