Serves: - 1121 +
Ingredients
280¼ bunch collard greens, or kale 280¼ medium onion, chopped 560½ medium tomatoes, diced 560½ cloves garlic, minced 560½ tbsp oil 140⅛ lemon, juiced
Method
Wash and shred 280¼ bunch collard greens, or kale Saute 280¼ medium onion, chopped, until soft and golden Add 560½ cloves garlic, minced Add 560½ medium tomatoes, diced, cook 3-5 mins Stir in 280¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 140⅛ lemon, juiced
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