Serves: - 1120 +
Ingredients
280 bunch collard greens, or kale 280 medium onion, chopped 560 medium tomatoes, diced 560 cloves garlic, minced 560 tbsp oil 140 lemon, juiced
Method
Wash and shred 280 bunch collard greens, or kale Saute 280 medium onion, chopped, until soft and golden Add 560 cloves garlic, minced Add 560 medium tomatoes, diced, cook 3-5 mins Stir in 280 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 140 lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: