Serves: - 13 +
Ingredients
3¼ bunch collard greens, or kale 3¼ medium onion, chopped 6½ medium tomatoes, diced 6½ cloves garlic, minced 6½ tbsp oil 1⅝ lemon, juiced
Method
Wash and shred 3¼ bunch collard greens, or kale Saute 3¼ medium onion, chopped, until soft and golden Add 6½ cloves garlic, minced Add 6½ medium tomatoes, diced, cook 3-5 mins Stir in 3¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 1⅝ lemon, juiced
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