Serves: - 14 +
Ingredients
3½ bunch collard greens, or kale 3½ medium onion, chopped 7 medium tomatoes, diced 7 cloves garlic, minced 7 tbsp oil 1¾ lemon, juiced
Method
Wash and shred 3½ bunch collard greens, or kale Saute 3½ medium onion, chopped, until soft and golden Add 7 cloves garlic, minced Add 7 medium tomatoes, diced, cook 3-5 mins Stir in 3½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 1¾ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: