Serves: - 130 +
Ingredients
32½ bunch collard greens, or kale 32½ medium onion, chopped 65 medium tomatoes, diced 65 cloves garlic, minced 65 tbsp oil 16¼ lemon, juiced
Method
Wash and shred 32½ bunch collard greens, or kale Saute 32½ medium onion, chopped, until soft and golden Add 65 cloves garlic, minced Add 65 medium tomatoes, diced, cook 3-5 mins Stir in 32½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 16¼ lemon, juiced
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