Serves: - 129 +
Ingredients
32¼ bunch collard greens, or kale 32¼ medium onion, chopped 64½ medium tomatoes, diced 64½ cloves garlic, minced 64½ tbsp oil 16⅛ lemon, juiced
Method
Wash and shred 32¼ bunch collard greens, or kale Saute 32¼ medium onion, chopped, until soft and golden Add 64½ cloves garlic, minced Add 64½ medium tomatoes, diced, cook 3-5 mins Stir in 32¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 16⅛ lemon, juiced
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